Manner
Werner Salaberger is a seasoned professional in the food technology and biotechnology sectors, currently serving as the Research and Development Manager at Josef Manner & Comp. AG since August 2019. Prior to this role, Salaberger was the Head of Business Development at Brenntag Austria GmbH, where responsibilities included application technology, product development, and team leadership. Salaberger also held positions as a Business Development Manager and led the application kitchen, focusing on food raw materials at Brenntag Austria GmbH. Earlier experience includes serving as Quality Manager and Product Development Manager at Lesaffre Austria AG, as well as Quality Manager for Food and Non-Food at REWE International AG. An education background includes a Diplom-Ingenieur degree in Food Technology and Biotechnology from the University of Natural Resources and Life Sciences, BOKU Wien.
This person is not in any teams
Manner
1 followers
Josef Manner & Comp AG is an Austria-based manufacturer of confectionery. The Company's principal product range features a variety of cream-filled wafers with hazelnut and chocolate; biscuits and biscuit fingers; Dragee-Keksi, which are miniature biscuits coated in white, milk or dark chocolate; chocolate-banana XL bars; white or milk chocolate-coated, rum and coconut candies; a range of products for diabetics; and bitter chocolate, among others. The Company's products are sold through five different brand names: Manner, comprising Company's wafer products, biscuits, chocolate toppings and gingerbread; Ildefonso, which offers nougat; Victor Schmidt, offering the luxury chocolates Mozartkugeln; Casali, offering chocolate-bananas as well as rum-coconut and vodka-orange ranges; and Napoli, which is responsible for Dragee-Keksi. The Company's products are exported to more than 50 European and non-European countries. As of December 31, 2011, it operated four wholly owned subsidiaries.