Anna Cheely

Anna Cheely is a highly experienced culinary professional with a robust background in food science and nutrition. Currently serving as a Board Member and Chair of the Regional and Membership Committee at the Research Chefs Association, Anna has been a key contributor at Kalsec Inc. since June 2015, fulfilling various roles including Chef and Lead Scientist, where responsibilities involve fostering customer relationships and promoting culinary capabilities through innovation presentations. Anna's extensive experience spans multiple positions that include managing projects in flavor and color product lines, providing specific training, and catering to international customer needs. Educational credentials include a degree in Foods and Nutrition with a focus on Sensory Science from The University of Georgia, as well as training in Classic Culinary Arts from the International Culinary Center. Previous roles include culinary consulting, adjunct instructorship, and hands-on kitchen experience under renowned chefs.