Kersia, inventing a food safe world
Frederic RAOUL currently serves as Directeur Commercial Adjoint IAA for Kersia, a role held since June 2018, and previously held the position of Chef de marché Lait France at the same company. Prior experience includes various roles at HYPRED from January 2000 to June 2018, notably as Chef de marché Lait HYPRED France, Regional Delegate for Centre-Sud, and Technical and Commercial Advisor in Auvergne. Frederic RAOUL's educational background includes studies at ENIL Aurillac, obtaining a BTS Technico-Commercial from Pau Montardon, and completing a program at CC2A Agen.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com