Kite Hill
Pat Brown is the founder of Impossible Foods and a co-founder of Lyrical Foods, maker of Kite Hill foods. As a Howard Hughes Medical Institute investigator and biochemistry professor at Stanford, Pat led a team that developed the first methods for analyzing, visualizing and interpreting global gene expression programs. He has also been a leader in making scientific and medical research results freely available to the public; he co-founded the nonprofit publisher, Public Library of Science (better known as PLoS). Pat is a member of the National Academy of Sciences and Institute of Medicine and recipient of the American Cancer Society Medal of Honor.
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Kite Hill
Kite Hill is a manufacturer of cheeses, cream cheeses, and yogurts made from almond milk