Tal Ronnen

Executive chef of LA’s Crossroads restaurant and author of the New York Times bestseller “The Conscious Cook”, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events; he has catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner.