Jyothi Konda

Director - Client Operations & Forensic Accounting at KonaAI

Jyothi Konda currently serves as the Director of Client Operations and Forensic Accounting at konaAI since March 2024. Prior to this role, Jyothi worked at EY as a Manager in Assurance from October 2021 to January 2024, focusing on coaching and fraud investigations among other skills. Previous experience includes working as a Chef at The Ritz-Carlton Hotel Company from October 2020 to April 2021, where food safety and interpersonal skills were emphasized, as well as a position as a Student Chef at The Culinary Institute of America from January 2019 to September 2020, and an internship at La Cantera Resort & Spa. Jyothi holds an Associate of Science degree in Culinary Arts/Chef Training from The Culinary Institute of America and has also pursued studies in Culinary Arts at NorthWest Arkansas Community College.

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KonaAI

KonaAI is raised for corporate legal and compliance departments to measurably demonstrate that their compliance program is not only in place, but is actually working, in practice. Kona AI harnesses the power of automation, data visualization, and artificial intelligence, coupled with proven methodologies informed by real-world investigativeexperience, to bring an out-of-the-box software solution to compliance and risk professionals that is on-premises, rapidly deployable, accurate, easy-to-use, cost-effective, and most importantly, aligns with DOJ compliance monitoring and data analytics expectations.


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11-50

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