Krusteaz
Dan Whetzel has a diverse work experience spanning multiple companies and roles. Dan is currently the Vice President of Manufacturing at The Krusteaz Company since May 2023. Prior to this, they worked at Kellogg Company where they held various roles including Reliability Director, Technical Center Regional Director, Manufacturing Reliability Director, and Reliability Maintenance Director from 2018 to 2023. Dan also worked at Kraft Heinz as the Corporate Maintenance and Reliability Lead from 2016 to 2018, and at Kraft Foods as the Reliability and Maintenance Manager from 2014 to 2016. Before that, they had roles at Schwan's Global Supply Chain as a Sr. Technical Manager and Maintenance Manager from 2008 to 2014. Dan Whetzel also served as the Director of Maintenance and Engineering at American Fresh Foods/American Foodservice from 2005 to 2008, as the Assistant Maintenance Manager at FPL Food from 2003 to 2005, as the Second Shift Maintenance Supervisor at ConAgra Foods/ZollFoods division from 2000 to 2003, and as the Maintenance Technician Lead at ConAgra Signature Meats Group from 1998 to 2000. Their earliest work experience was as a Mechanic at Deseret Cattle and Citrus from 1995 to 1998.
Dan Whetzel attended Corllins University from 2005 to 2009, where they earned a Bachelor of Science degree in Mechanical Engineering.
This person is not in any teams
This person is not in any offices
Krusteaz
1 followers
A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.