Krusteaz
Danielle G. Niebrugge has an extensive work experience in human resources. Danielle G. started their career as a Human Resources Manager at The ROHO Group in December 1996, where they worked until September 2005. Danielle G. then joined GENCO as a Teammate Services Manager from September 2005 to April 2008. After that, they worked at Dental Network of America as a SR. Human Resources Business Partner from April 2008 to August 2011. Danielle G. then moved to RR Donnelley and served as a Human Resources Manager from August 2011 to January 2013. From January 2013 to June 2014, they worked as the Director of People Services at St. Anthony's Memorial Hospital. Following that, they joined First Mid-Illinois Bank & Trust as the Director of Human Resources from June 2014 to March 2016. Currently, they are working at Continental Mills as a Human Resources Manager, a position they have held since July 2016.
Danielle G. Niebrugge has a Bachelor of Science degree with a minor in Business and Human Resources from Southern Illinois University Edwardsville. Prior to that, they attended Alton Senior High School from 1989 to 1992.
This person is not in any offices
Krusteaz
1 followers
A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.