Krusteaz
Ryan Merrill has a strong background in brand management and distribution planning. Ryan started their career at Payless ShoeSource, where they worked as a Distribution Analyst before becoming a Distribution Planner. In these roles, they developed distribution strategies, forecasted sales and inventory, and allocated merchandise to maximize sales and profits. Ryan then moved to ConAgra Foods, where they held various positions including Assistant Brand Manager, Associate Brand Manager, and Brand Manager. Ryan managed the P&L, forecasting, and budget for the Orville Redenbacher's brand and led successful product innovations. Finally, Ryan joined Continental Mills as a Brand Manager and later became a Sr Brand Manager, specializing in brand innovation. Ryan has a proven track record of driving brand success and implementing effective marketing strategies.
Ryan Merrill completed their Bachelor of Science degree in Business Management from Brigham Young University in the years 2000 to 2003. Ryan then pursued a Master of Business Administration (MBA) from Brigham Young University's Marriott School of Business from 2006 to 2008.
This person is not in any teams
Krusteaz
1 followers
A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.