Victor W. Adamson

Senior Systems Business Analyst at Krusteaz

Victor W. Adamson has a wealth of experience in the field of database administration and data analytics. Victor W. spent the majority of their career at Continental Mills, starting in May 2007 as the Manager of Database Administration. In this role, they oversaw the Database Administration group and successfully managed multiple projects. In March 2018, Victor transitioned to the position of Principal Analyst - Data Analytics, where they utilized their expertise in data analysis to contribute to the company's success. Later, in November 2019, they advanced to become the Senior Systems Business Analyst. Victor's contributions to Continental Mills spanned over a span of fourteen years until their retirement in July 2021.

Victor W. Adamson holds a degree in B.S. Finance and Data Processing from Central Washington University. Victor W.'sfield of study focused on Business Administration and Data Processing. No further information is available regarding the specific years of their education.

Location

Seattle, United States

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Krusteaz

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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.


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Employees

501-1,000

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