Kudu company for food and catering
Jeffrey Andales has extensive experience in the food and catering industry, currently serving as the Assistant Restaurant Manager at Kudu Company for Food and Catering since December 2005. Prior to this role, Jeffrey worked as a Service Crew member at Jollibee Taytay Uptown from June 2001 to November 2021. Jeffrey holds a Bachelor of Business Administration degree in Banking and Financial Support Services from the University of Rizal System-Rizal State College, where education was completed from 2000 to 2005.
Kudu company for food and catering
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Over 30 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu. With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates. With over 30 years of experience and growth, our know how has taken us beyond our region and into true prosperity.