La Doria SpA
Domenico Giugliano has extensive experience in the manufacturing and logistics sectors, currently serving as Plant Operation Manager at La Doria S.p.A. since July 1998, managing a production facility in Faenza. Previously, Domenico held the position of Logistic Manager, overseeing logistics for the historical plant, and served as Production Planning Manager, responsible for planning and scheduling activities in the packaging and transformation department. Prior to joining La Doria, Domenico worked at artime spa from February 1996 to June 1998, initially as Research & Development & Buying Office Manager, and earlier as a Research & Development Assistant. Domenico holds a Laurea breve in Economia e Gestione di Impresa from Unimercatorum, completed in July 2019, and a Maturità Scientifica from Liceo Scientifico Statale Pitagora, obtained in July 1994.
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La Doria SpA
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La Doria SpA is an Italy-based company engaged in the production and marketing of food products. The Company is primarily active in the manufacture of canned products and juices. The Company structures its business into four main lines of products: Tomatoes, which includes tomato-based products, such as peeled tomatoes, chopped tomatoes, cherry tomatoes and tomato puree; Fruit Juices, which offers fruit juices, nectars and tea beverages; Sauces, which include tomato, meat, pesto and white sauces, and Pulses, which comprises canned beans, chick peas and lentils, as well as soups. Additionally, it is involved in the manufacture of canned tuna, pasta and boxes of chocolate, among others. The Company operates through five production units and it distributed its products in Italy and abroad, particularly in the United Kingdom and Scandinavian countries.