LABEYRIE FINE FOODS
Clara Beuriot is an experienced marketing and communications professional, currently serving as the Brand Communications Manager at Labeyrie Fine Foods since April 2019, where responsibilities include overseeing digital and media projects for the group's brands. Previous roles include Communication Officer for Labeyrie & l'atelier Blini and Junior Product Manager for Labeyrie Smoked Salmon. Clara's career also includes positions at Jacquet Brossard as Trade Marketing Project Manager, L'Oréal as Sector Manager for Roger&Gallet/Skinceuticals in the pharmaceutical circuit, and several product management roles at Danone and Nestlé. Clara holds a Master’s degree from TBS Education and has studied international marketing at the University of the Sunshine Coast and commercial techniques at Université Paul Sabatier Toulouse III.
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LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!