LABEYRIE FINE FOODS
Stanislas Giraud is the Managing Director for LABEYRIE FINE FOODS Premium activities in France and Italy, overseeing a significant turnover and a large number of employees across multiple factories. He also holds the title of General Manager for the French retail branded business and has extensive experience in sales, marketing, and category management. With a background in leading commercial and customer-oriented roles in various companies, Stanislas has a solid foundation in business management and a strong educational background from top institutions in France.
This person is not in any teams
LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!