LPM Restaurant & Bar
David Thomas has an extensive background in human resources, having held key leadership positions across multiple organizations. Notably, David served as the Chief Human Resources Officer at LPM Restaurant & Bar and as Group Human Resources Director at Caviar House & Prunier. Prior experience includes roles such as Talent Management & Corporate Culture Director and Global Human Resources Director at EURALIS, as well as various human resources leadership positions at Moët Hennessy, including Human Resources Director and Regional Head of Human Resources. David's career also includes significant contributions to Pierre Fabre as International Talent Acquisition & Development Manager and Talent Acquisition Manager.
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LPM Restaurant & Bar
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LPM, the home Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha. LPM is first and foremost food-driven and ingredient-led. Fresh and light Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.