Lucta
Neus Pascal Vidal is an experienced professional in the field of analytical innovation and research, currently serving as an Analytical Innovation Technician at LUCTA S.A. since January 2012, where expertise includes various analytical techniques such as Likens-Nickerson and SPME. Previously, Neus held roles as an Analytical Research Technician focusing on chromatographic analysis, and as an R&D Technician/Laboratory Supervisor at Procter & Gamble and Sara Lee, contributing to method development and sensory evaluation for Ambi Pur products. Neus began a career in microbiology as a Microbiology-Chemistry Analyst at Laboratorios Calier, supporting the Body Care division. Educational qualifications include a Postgraduate degree in Quality Systems at UB-IL3 and a Licenciada en Biología, Microbiología from Universitat Autònoma de Barcelona.
This person is not in any teams
Lucta
Lucta supplies flavors, fragrances, and feed additives. The company offers various flavors for snacks, meat, dairy, bakery, and confectionery products. It offers fragrances for air fresheners, laundry detergent products, all purpose cleaning products, rim blocks, bleaches, fabric softener, dishwashing liquid, and peroxide. Lucta’s feed additives include Luctarom, a palatability enhancer for feeds; Luctacid, which reduces the acid binding capacity of feeds and lowers stomach pH; Luctaplus, a dietary supplement for piglets; and Luctamold, which protects feedstuffs and compound feed from fungal growth and to prevent mycotoxin contamination of the food chain through feed.