Lucta
Sofia Morais is an accomplished professional with extensive experience in aquaculture nutrition and innovation. Currently serving as Innovation AQUA Team Leader at LUCTA SA since January 2015, Sofia coordinates the global aquaculture strategy and product development while providing technical support to key customers worldwide. Previous roles include Innovation Development Manager at LUCTA SA, where responsibilities encompassed the development of sensory and functional feed additives and project management across departments. Additionally, Sofia has held editorial board membership with the British Journal of Nutrition and has a strong research background, including post-doctoral fellowships and project leadership in various institutions such as the University of Stirling and University of Algarve. Sofia holds a PhD in Aquaculture Nutrition from Universidade do Algarve and has received advanced training from MIT Professional Education.
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Lucta
Lucta supplies flavors, fragrances, and feed additives. The company offers various flavors for snacks, meat, dairy, bakery, and confectionery products. It offers fragrances for air fresheners, laundry detergent products, all purpose cleaning products, rim blocks, bleaches, fabric softener, dishwashing liquid, and peroxide. Lucta’s feed additives include Luctarom, a palatability enhancer for feeds; Luctacid, which reduces the acid binding capacity of feeds and lowers stomach pH; Luctaplus, a dietary supplement for piglets; and Luctamold, which protects feedstuffs and compound feed from fungal growth and to prevent mycotoxin contamination of the food chain through feed.