M. Dias Branco
Jordane Cardoso has extensive experience in product development and process refinement, currently serving as Coordenador de Desenvolvimento de Novos Produtos at M. Dias Branco since February 2005. Responsibilities include refining and modifying vegetable oils and fats, overseeing the planning, execution, and results assessment of new product development projects related to margarine and vegetable creams, as well as qualifying suppliers and ensuring quality and food safety certifications. Previous experience includes a role as Engenheiro de Produção Trainee at Mecesa Embalagens, focusing on lean manufacturing and production planning. Jordane holds a specialization in Business Administration from FGV - Fundação Getulio Vargas and a Bachelor's degree in Mechanical Production Engineering from the Federal University of Ceara.
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M. Dias Branco
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M Dias Branco SA Industria e Comercio de Alimentos is a Brazil-based company primarily engaged in the food processing industry. The Company focuses on industrialization, sale and distribution of food products derived from wheat, mainly biscuits, pastas and wheat flour. Its activities also include the manufacture, sale and distribution of vegetable fats and margarines, cakes, cake mixes, packaged toasts and snacks. The Company operates through an integrated and vertical production process, producing flour and vegetable fats used to manufacture biscuits and pastas. The Company's brand names portfolio includes Adria, Basilar, Bonsabor, Fortaleza, Isabela, Pilar, Predilleto, Richester, Salsito, Treloso, Vitarella and Zabet, among others. It owns a number of production units and distribution centers in Brazil. The Company is a subsidiary of Dibra Fundo de Investimento em Participacoes.