Michael T.

Michael T. has extensive culinary experience, currently serving as Kitchen Manager and previously as Sous Chef at Major Food Group since December 2021. Prior experience includes positions as Junior Sous Chef at Quality Meats from February 2018 to March 2020 and Chef De Partie at Quality Meats Fine Dining from February 2017 to February 2018. Michael T. began his culinary career as a Prep Cook at Quality Meats from February 2015 to February 2017. Throughout this career, strong emphasis has been placed on fostering collaborative relationships within kitchen teams and maintaining high standards for food quality and presentation. Michael T. pursued education at Florida International University from 1994 to 1995.