Marcus Samuelsson Group
Andrew Chapman is an accomplished entrepreneur and partner with extensive experience in the food and real estate industries. As the Owner and Co-Founder of Red Rooster Harlem, a restaurant that celebrates American cuisine and the cultural heritage of Harlem, Andrew combines culinary passion with community spirit. In addition, Andrew is a Co-Founder of Green Beetz, a non-profit organization that promotes nutritional education for children through interactive media. Andrew’s background in real estate is highlighted by partnership roles at Chapman Group, a family office with over 60 years of operations, and Garage Management Company, a leading parking facility operator in Manhattan. Andrew also co-founded the Marcus Samuelsson Group alongside renowned chef Marcus Samuelsson. Earlier in the career, Andrew served as an Instructor for North Carolina Outward Bound, leading outdoor adventure programs. Educational credentials include a Bachelor of Fine Arts from Union College and studies at L'Ecole des Beaux Arts in Paris and Marchutz School in Aix-en-Provence.
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Marcus Samuelsson Group
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The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end through fast-casual dining to creative experiential events and multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define this dynamic hospitality and media group.