Sarah Jane Curran

Director, Food + Beverage Us/canada at Marriott International

Sarah Jane Curran is an accomplished professional with extensive experience in the hospitality and beverage industry. Currently, Curran serves as the Senior Beverage Manager for Global Operations at Marriott International and facilitates courses for eCornell, focusing on advanced beverage management and customer experience. Previous roles include hosting a radio show at Full Service Radio, teaching as an Adjunct Professor at Ana G. Méndez University System USA, and working as a Freelance Consultant. Curran has held significant positions such as Captain at Pineapple & Pearls and General Manager for Birch & Barley and Churchkey within the Neighborhood Restaurant Group. Additionally, valuable experience was gained at Eleven Madison Park as Beer Director and earlier as an Event Coordinator at Marriott International. Curran holds a Master of Arts in Food Studies from New York University and a Bachelor of Professional Studies in Culinary Arts Management from The Culinary Institute of America.

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Alexandria, United States

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Marriott International

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Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,100 properties in 30 leading hotel brands spanning 139 countries and territories.


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10,000+

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