Chamara Weeraman

Chamara Weeraman possesses extensive experience in the hospitality industry, currently serving as the Assistant Restaurant Manager at Millennium Hotels and Resorts since October 2015. In this role, responsibilities include overseeing In Room Dining and Pool Bar operations, employee scheduling, staff training, performance evaluation, guest relations, and maintaining high cleanliness standards. Prior to this position, Chamara held roles at Fairmont Bab Al Bahr from August 2009 to September 2015, progressing from Server to Food and Beverage Supervisor, where duties involved customer service, staff management, and maintaining sanitation standards. Earlier experience includes work as a Food and Beverage Executive at John Keells Holdings PLC in early 2008, focusing on guest care and service operations. Chamara holds a Management Diploma in Food and Beverage from SLITHM, earned between 2003 and 2008.