Omotayo Fashola

Assistant Restaurant Manager at The Arts Club Dubai

Omotayo Fashola is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as Assistant Restaurant Manager at The Arts Club Dubai since June 2021 and Chief Executive Officer at Taythan Farms Innovation, Omotayo has previously held supervisory roles at Caesars Palace Dubai, Swissôtel Hotels & Resorts, and Rotana Hotel Management Corporation PJSC, honing skills in customer relations, staff training, and operational efficiency. With a background as a Vaccine Specialist at UNICEF and a degree in Zoology/Animal Biology from Olabisi Onabanjo University, Omotayo brings a diverse skill set to the hospitality industry.

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The Arts Club Dubai

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein.


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201-500

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