Molson Coors
Maggie Simon is an R&D Technologist II at Molson Coors Beverage Company since March 2025, with a previous role as Research and Development Coordinator at Octopi, part of the Asahi Group, from February 2022 to March 2025. Additional experience includes positions as Assistant R&D Brewer and QC Microbiologist at Octopi. From December 2019 to January 2022, Maggie worked as a Student Lab Assistant in the Department of Food Science at the University of Wisconsin-Madison and completed a Production Internship at Dairy Farmers of America in the summer of 2021. Early work experience includes serving at Eno Vino Wine Bar & Bistro and Reveres Wells Street Tavern between 2017 and 2019. Maggie holds a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison, obtained in 2022.
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Molson Coors
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For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Saint Archer Gold, Leinenkugel’s Summer Shandy, Creemore Springs and more, Molson Coors produces some of the most beloved and iconic beer brands ever made. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle with sparkling cocktails, hard coffee, canned wine, kombucha, cider and more.