Mori
Amanda leads the process development R&D at Mori.
She has extensive experience with silk as well as process engineering. Amanda has previously worked at the Gloucester Marine Genomics Institute and Conagen, where she helped bring technologies from bench to scale.
Amanda holds a BS in Chemical Engineering and a PhD in Biomedical Engineering from the Kaplan Lab at Tufts.
Mori
Mori formerly Cambridge Crops manufactures all-natural protective layer to slow down the spoiling process of food and keep fresher food for longer.