Roxie Booker Price

Roxie Booker Price is a seasoned professional with extensive experience in education and food safety management. Currently serving as the ServSafe Food Safety Manager Instructor and Proctor at the National Restaurant Association since October 2004, Roxie previously held the position of Family and Consumer Sciences Agent at the University of Georgia Cooperative Extension from October 2001 to August 2023. Roxie also contributed to the National Extension Association of Family and Consumer Sciences, serving as Past President from September 2018 to October 2022, including roles as National President in 2020 and National VP Awards and Recognition in 2018. Additional experience includes being an Adjunct Professor at Abraham Baldwin Agricultural College from January 2014 to 2017, teaching courses in Industrial and Organizational Psychology. Roxie's educational background includes a Master’s degree in Industrial and Organizational Psychology from Valdosta State University.