Nautilus Restaurant Group
Stephen Bowler is currently the Managing Partner at Nautilus Restaurant Group, where Stephen founded and manages the group's restaurants. Stephen is also the Owner & Sole Proprietor of The Bowler Company, a Partner at Congdon & Coleman Real Estate, and previously held roles such as Co-Owner, General Manager, and Wine Director at The Nautilus Restaurant. Stephen's experience also includes revitalizing and expanding wine lists at prestigious restaurants and working as a Financial Analyst at Macy's. Stephen holds a Bachelor of Science in Finance from Lehigh University.
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Nautilus Restaurant Group
The Nautilus Restaurant Group, owned & operated by a trio of culinary entrepreneurs - Executive Chef Liam Mackey, Boozy Chef Clinton Terry, & General Manager/Sommelier Stephen Bowler - began with the Nautilus Nantucket in 2014 and recently expanded with the Gaslight Nantucket in 2019. Coming in 2020, Nautilus Boston will open at Pier 4 in the Seaport. The essence of The Nautilus is rooted in the idea of shared social experience heightened by experimentation. Our goal is to provide all of the necessary ingredients required to cultivate this feeling in our guests and staff alike. The dining experience we seek to deliver is founded on the interplay between food, cocktails, and wine, and our feeling that these are best enjoyed shared in an encouraging and energetic atmosphere where the foreign and unfamiliar feel comfortable and mix together to produce something that is unifying, timeless and unforgettable.