Nothing Bundt Cakes
Heather Blankenship has over two decades of experience in operations and project management within the food service industry. Currently, as a Project Manager at Nothing Bundt Cakes since January 2021, Heather holds roles such as Project Manager and Operations Services Manager. Prior to this, Heather spent nearly eleven years at la Madeleine French Bakery & Cafe, advancing from Assistant General Manager to Sr. Manager of Operations Services. Earlier experience includes various management positions at Cotton Patch Cafe, where Heather progressed from Lead Trainer to Kitchen Manager and General Manager. This extensive background reflects a robust expertise in enhancing operational efficiencies and driving team performance.
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Nothing Bundt Cakes
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Nothing Bundt Cakes Enterprises was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Their bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. They have more than 300 corporate and franchised bakeries in 40 U.S. states and Canada.