Oatly
Bonnie Johansson is the Director of Engineering at Oatly, with extensive experience in various engineering and innovation roles within the food industry. Bonnie holds an MSc in Chemical Engineering and Food Chemistry from Lund University and has previously worked at companies such as Orkla Sverige and Procordia Food AB. Johansson's expertise lies in sustainable operations, automation, and product development.
Oatly
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Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the planet through a lineup of original oat drinks. The company operates out of the southern region of Sweden with Headquarters in Malmö and our Production & Development Center situated in Landskrona. The Oatly brand is available in more than 20 countries throughout Europe and Asia. UK and Hong Kong are operated through fully owned subsidiaries.