Oatly
David Hellborg is an experienced process engineering manager currently with Oatly since October 2017, where responsibilities include serving as the global process design lead and overseeing CAPEX projects for production plant expansions and startups. Prior positions include project manager at ÅF and QB Food Tech, where David focused on food and pharmaceutical production processes, as well as serving as managing director at QB Food Tech. Early career roles involved process technician positions at Kemikalia and Dow Chemical. David holds a Licentiate thesis in powder wetting and a Master of Science in chemical engineering from The Faculty of Engineering at Lund University.
Oatly
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Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the planet through a lineup of original oat drinks. The company operates out of the southern region of Sweden with Headquarters in Malmö and our Production & Development Center situated in Landskrona. The Oatly brand is available in more than 20 countries throughout Europe and Asia. UK and Hong Kong are operated through fully owned subsidiaries.