Oberoi Hotels & Resorts
Vicky Anand is an experienced culinary professional with a strong background in hospitality, currently serving as the Executive Sous Chef at Marriott Hotel Al Forsan in Abu Dhabi since June 2022. Vicky previously held the position of Executive Sous Chef at Le Meridien Hotel Abu Dhabi from December 2019 to June 2022 and Chef De Cuisine at The Ajman Palace Hotel from February 2016 to December 2019. Earlier in Vicky's career, experience included serving as Sous Chef at St Regis Hotel from September 2015 to February 2016. Vicky completed a Bachelor's degree in Culinary Arts/Chef Training at the Institute of Hotel Management Delhi between 2005 and 2008.
This person is not in any teams
This person is not in any offices
Oberoi Hotels & Resorts
1 followers
The Oberoi Group, founded in 1934, operates 30 hotels, a Nile Cruiser and a Motor Vessel in the backwaters of Kerala. The Group has presence in six countries under the luxury 'Oberoi' and five-star 'Trident' brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, projectmanagement and corporate air charters.