Oregon Freeze Dry
Drew Huebsch has held various positions throughout their career. Drew began as a Research and Development Food Applications Technologist at Tate & Lyle in 2006, where they gained experience in formulating beverages and other food products. Drew then joined Truitt Bros., Inc. as a Food Scientist, responsible for all aspects of product development. In 2011, they became a Senior Food Scientist at ConAgra Foods, where they developed products for various brands and presented research topics to upper management. Drew returned to Truitt Bros., Inc. in 2012 as a Senior Food Scientist before moving to OFD Foods, LLC in 2014. At OFD Foods, they served as a Research and Development Manager before being promoted to Director of Research and Development in November 2016.
Drew Huebsch achieved a Bachelor's degree in Food Science and Technology from Oregon State University, between the years 2002 and 2006.
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Oregon Freeze Dry
Oregon Freeze Dry (OFD) is the largest diversified food freeze dryer in the world. We have the capability to run many food products simultaneously because of our batch systems and variety of wet processing and dry packaging rooms. Some of our strengths are having the ability to dry large amounts of food products, cooking capabilities and in our capability to run USDA-inspected meat and poultry products.