ofi
Albert Buffa has over 30 years of experience in various engineering and maintenance roles. Albert is currently serving as the Head of Engineering and Maintenance at Olde Thompson since February 2023. Prior to this, they worked as the VP of Manufacturing, Engineering & EHS at Passport Foods (SVC), LLC from April 2022 to November 2022. Albert also has experience as the Director of Engineering at Ready Pac Foods, Inc. from September 2015 to July 2022, and as the Sr. Engineering Manager at Olam International from July 2012 to September 2015. Before that, they served as the Engineering Manager at Nestle USA from May 2008 to 2012, Director of Facilities at Johnson & Johnson from April 2004 to May 2008, Facilities Manager at Varian, Inc. from June 1996 to March 2004, and Maintenance and EH&S Supervisor at Dow Chemical from December 1990 to June 1996.
Albert Buffa attended Facultad Tecnologica Nacional - Argentina from 1979 to 1981, where they received a Bachelor of Science (B.S.) degree in Electromechanical Engineering. Albert then went on to study at Manhattan College from 1981 to 1984, earning a Bachelor of Science (BS) degree in Electrical and Electronics Engineering.
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ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and planet is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real.