Once Upon a Farm
Jane Kuhn is an accomplished professional in sustainability and agriculture with extensive experience in both management and consulting roles. Currently serving as the Director of Sustainability at Once Upon a Farm, Jane is responsible for developing the company's sustainability strategy to enhance ecological and social responsibility. Prior experience includes work as the Organic and Sustainable Agriculture Manager at Stonyfield, where Jane focused on strategies to reduce greenhouse gas emissions, and as a Regenerative Agriculture Supply Chain Consultant for Grove Collaborative, where Jane explored the integration of regenerative practices in supply chains. Additionally, Jane has managed Birdsong Orchards, ensuring the growth of diverse fruits and flowers through sustainable methods, and held roles at the UCSC Center for Agroecology and Sustainable Food Systems, focusing on irrigation and educational initiatives. Jane holds an MBA in Sustainable Solutions from Presidio Graduate School and a BA in Sociology from the College of Charleston.
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Once Upon a Farm
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Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages.