Maxime Perrin

Maxime PERRIN has extensive experience in both industrial management and emergency services. Currently serving as Unit Plant Manager for Furnace 5 and responsible for continuous improvement at O-I since October 2020, PERRIN has previously held significant roles at the Service Départemental d'Incendie et de Secours des Vosges as Adjudant - Chef de Centre d'Incendie et de Secours since May 2005, and held the position of Sergent-Chef. At Michelin, from September 2011 to October 2020, PERRIN worked as a supply chain manager and specialist in industrial organization. Earlier experience includes the role of Technicien methodes industrialisation at Sofragraf from September 2010 to September 2011. PERRIN's educational background includes a professional license in industrial management from Centre de formation Tetras, a BTS in production mechanics from Lycée André Malraux de Remiremont, and a vocational baccalaureate in production mechanics from Lycée Professionnel de Saulxures sur Moselotte.