Palmetto Bluff
Jackson Lifa is a skilled culinary professional with extensive experience in various prestigious hospitality settings. Currently serving as a Sous Chef at Palmetto Bluff since March 2023, Jackson previously held the position of Chef De Partie at The Greenbrier from October 2021 to April 2023, and was a Demi Chef de Partie at Kandima Maldives from November 2017 to October 2021. Jackson's educational background includes a Higher National Diploma in Culinary Arts from Harare Polytechnic College School of Tourism and Hospitality, completed in 2021, and a Diploma in Hotel Operations and Management from the British College of Professional Management, completed in 2009.
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Palmetto Bluff
The 20,000-acre tract known as Palmetto Bluff extends from the headwaters of the May River near the town of Bluffton, skirts the back sides of Bull and Daufuskie Islands via the Cooper River to its east, and gives way finally to the ancient freshwater fields of the New River along its western edge. For more than a century, “the Bluff ” has been known to a privileged few as one of the wildest and most beautiful places in the South Carolina Lowcountry—itself an area known widely as one of the most picturesque in the world.