Palsgaard A/S
Ditte Glassau Clemmensen has extensive work experience in finance and auditing. Ditte Glassau began their career in 2001 at KMPG as a Revisor, Cand.merc.aud and worked there until 2005. Ditte Glassau then joined BDO Statsautoriseret Revisionsaktieselskab, Vejle as a Revisor, Cand.merc.aud and remained there until 2015. Since 2015, Ditte has been working at Palsgaard A/S, where they started as a Senior Financial Controller and is currently serving as the Head of Group Finance.
Ditte Glassau Clemmensen attended Vejle Handelsskole from 1989 to 1992, where they obtained their HH degree. Ditte Glassau then went on to study at the University of Southern Denmark, earning a HA degree in Metode from 1992 to 1995. Later, they attended the same university again from 1997 to 2001 to pursue a Cand. merc. aud degree in an unspecified field of study.
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Palsgaard A/S
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We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern plant-based food emulsifier, taking the first steps to create a global ingredients and additives manufacturer focused on developing and supplying emulsifiers & stabilizers and polymer additives. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So, developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality across all of our six global production sites in 2018 – two years ahead of our declared 2020 goal. Or, why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% plant-based and food-grade. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 5 pilot labs around the globe. If you’d like to join the Palsgaard team, we encourage you to reach out to us. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?