Parasole Restaurant Holdings, Inc.
Randy Ulland has over 15 years of culinary experience, currently serving as a sous chef at Parasole Restaurant Holdings, Inc. since June 2008. Prior to this role, Randy worked at Town Talk Diner from June 2006 to May 2008. Educational background includes studies at Hennepin Tech in Edina Prairie.
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Parasole Restaurant Holdings, Inc.
For restaurant goers who want a consistently superior dining experience in a setting that combines a neighborhood feel with a big city vibe, Parasole Restaurant Holdings concepts, creates and operates restaurants that grab attention with the power and coherency of their brand; win affection with superior food, service and value; and earn loyalty by staying fresh, energized and guest-focused. For developers, investors, vendors and other industry participants, Parasole Restaurant Holdings concepts, creates and operates distinctive restaurants whose operational integrity, commitment to best practices and focus on long-term success makes them a preferred business partner.