Parkdean Resorts
Mark Booth has extensive experience in the food and beverage sector, currently serving as the National Brand F&B Operations Manager at Parkdean Resorts since June 2015, where previous roles included Regional Food & Beverage Operations Manager and Complex Manager. Prior experience includes serving as General Manager at Revolution Bars Group PLC and Encore Bar Limited, as well as a Restaurant Supervisor at Nobu Hospitality. Mark Booth also has a background in management at Cameron's Brewery and a role as HR Officer in the Royal Navy. Mark Booth holds a BA in Business and Management (Honours) from the University of Hull, with a focus on HR, Marketing, Events Management, and International Business.
This person is not in any teams
This person is not in any offices
Parkdean Resorts
1 followers
Parkdean Resorts is the largest holiday park operator in the UK. We own and operate 66 parks across the country, selling over 500,000 holidays and short breaks annually. Employing around 7000 seasonal and established people, Parkdean Resorts boasts a number of award-winning parks from Scotland to the South Coast, and Norfolk to Cornwall. Our holiday parks offer a wide range of accommodation options, including static caravans, lodges and glamping, as well as touring and camping pitches. Each park offers a range of fantastic family facilities with excellent entertainment in the evenings to ensure guests create amazing memories every time they visit one of our holiday parks. Parkdean Resorts also specialises in holiday home ownership - offering a wide range of new and pre-owned caravans and lodges for sale at 62 of our holiday parks.