Patina Restaurant Group
Stephanie Edens has a diverse work experience in the events and catering industry. Stephanie currently holds the position of Vice President of Events & Catering at Patina Restaurant Group. Prior to this, they served as the Vice President of Growth in the Workplace Experience Group at Aramark and as the Senior Director of Business Development at Everytable. Stephanie also has extensive experience at Wolfgang Puck Catering, where they worked for over a decade, eventually becoming the Senior Vice President of National Sales. Before that, they founded and served as the President of a full-service event agency called elements agency. Stephanie's work history showcases their expertise in business development, sales, event planning, and catering operations.
Stephanie Edens has a Bachelor of Science degree in Dietetics and Food Administration from California Polytechnic State University-San Luis Obispo. There is no information available regarding the specific years of enrollment or completion of their education.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.