Perdue
Brandon Bottorff has had work experience at Perdue Farms since 2007. Brandon started as a Production Supervisor and then progressed to various roles within the company. These roles include Shift Lead First Processing and Debone, Shift Lead Second Processing (Dark Meat Debone and Ground Turkey), Plant Manager, and currently holds the position of Director of Operations, starting in November 2021. In their previous roles, they were responsible for plant effectiveness and efficiency, providing direction and training to team leaders and hourly production associates, and achieving production goals.
Brandon Bottorff attended Purdue University from 2004 to 2007, where they earned a Bachelor's degree in Management / Organizational Leadership and Supervision.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.