Perdue
Mike Leventini is an experienced professional in the animal production industry, currently serving as the General Manager and Vice President of Live Production at Perdue Farms since May 2011. Additionally, Mike holds the position of Vice President at Coleman Natural Foods since November 2003. Prior experience includes a tenure at Foster Farms from June 1989 to November 2003, where responsibilities encompassed live, plant, and product management. Mike Leventini earned a Master of Science degree in Animal Nutrition from the University of Idaho and a Bachelor of Science degree in Animal Sciences from Colorado State University.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.