Pilgrim's UK
Jeff Downey has extensive experience in technical management and governance within the food industry. Currently serving as the Group Technical Systems and Governance Manager at Pilgrim's Europe, Jeff has held significant roles, including Group Technical Manager at Arla Foods amba, QEHS Manager at Nestlé, Hygiene and HACCP Manager at Grants Seafoods, and Interim Technical & HSE Manager at Bakkavor. Jeff's educational background includes a BSc Hons in Environmental Health and a Diploma in Industrial Studies from Ulster University, as well as a Diploma in Occupational Health and Safety from NEBOSH.
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Pilgrim's UK
Pilgrim’s Pride Ltd. is one of the UK’s leading food companies, supplying innovative, quality fresh and cooked products to retailers, wholesalers and food service outlets. Our business framework puts people, customers, products and efficiency at the heart of everything we do, all with a view to growing responsibly. We provide consumers with a huge variety of food products including fresh pork, bacon, sausages, gammon, cooked and canned meats as well as savoury snacks such as scotch eggs and cocktail sausages. We are also Britain’s biggest pig farmer and largest producer of free range and organic pigs, ensuring we can offer full confidence and traceability throughout our supply chain, from farm to fork. In fact, not only are we committed to quality and care, we exceed many recognised industry standards. Within our product portfolio we are proud to have a number of well-known brands including Danepak, Alf Turner, Grillstock, Adams, Spam, Stagg Chili and Plumrose.