Pinstripes
Haley Greene is an experienced hospitality professional with a Bachelor of Science degree in Hospitality Administration/Management from the University of Central Florida. Currently serving as the Assistant General Manager at Pinstripes since October 2020, Haley has a diverse background that includes roles such as Food and Beverage Supervisor at Drury Hotels, where responsibilities included inventory management, staff training, and customer service oversight. Previous experience also includes positions as a Guest Service Agent and an Intern at Drury Hotels, as well as a Student Supervisor at Aramark Refreshment Services. Haley has demonstrated a strong ability to manage team operations, ensure high-quality service, and maintain efficient workflows across various hospitality settings.
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Pinstripes
Pinstripes, Inc. is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operate thirteen locations (Northbrook, South Barrington, Oak Brook, and Chicago, IL; Edina, MN; Georgetown, D.C.; Bethesda, MD; Overland Park, KS; Fort Worth and Houston, TX; Cleveland, OH; Norwalk, CT; and San Mateo, CA). Plans are underway to open six additional venues during 2022 (Orlando, Aventura, and Coral Gables, FL; Westfield’s Garden State Plaza and Topanga; Broadway Plaza, CA). Pinstripes, Inc. has solidified plans for significant further development expansion. To learn more, visit www.pinstripes.com.