Karen Wells

Karen Wells is a highly skilled Technical Compliance Manager at Premier Foods since March 2020, with over 10 years of experience in the food production sector. Notable prior roles include Technical Manager at THE DB FOOD GROUP LIMITED and Quality Manager at RANK HOVIS MILLING LIMITED. Karen has demonstrated expertise in developing robust quality and food safety cultures across diverse environments, including ambient and chilled food production. Previous positions involved significant achievements, such as improving quality systems to meet BRC standards and managing technical teams to ensure compliance with food safety regulations. Education includes a Bachelor of Science (BSc) with Honors in Food Production Development and Retail from Bournemouth University.