Jennifer Oquendo

Jennifer Oquendo is a skilled professional with extensive experience in both the legal and culinary fields. Currently serving as a Litigation Paralegal and Legal Assistant at Todd Miner Law since January 2023, Jennifer has honed legal support skills while simultaneously working as a Culinary Lead at Puff 'n Stuff Catering and Events since October 2017. Previous roles include Head Pastry Chef at Dexter's New Standard, Cooking Class/Gardening Teacher at Orange County Public Schools, and Chef Owner of The Chef & The Gardener. Educational qualifications include an Associate of Arts and Sciences in Legal Assistant/Paralegal from Valencia College, expected July 2024, and an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.

Location

Winter Garden, United States

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Puff 'n Stuff Catering and Events

Puff ’n Stuff Catering has been Orlando’s premier catering and full-service event planning company for almost 30 years, and is now the largest of its kind in Central Florida and Florida's West Coast. Puff ’n Stuff Catering achieved its status largely in part to one word: Innovation. It’s what drives our business and our team members—evidenced in everything from our Special Event Planners and expert Chefs to our state-of-the-art 30,000 square foot facility. Today, our award-winning team orchestrates thousands of events each year, and none is too big or too small. And whether your event is right next door, or miles out of state, our longstanding commitment to quality and value shine through in everything we do.


Employees

51-200

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