Radisson Hospitality
Chef Nirupam Guha is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Sous Chef at Radisson Hotel Group since October 2017, Chef Nirupam has demonstrated expertise in Continental and Oriental cuisine. Previous roles include Sous Chef at FreshMenu and Sr. Kitchen Executive at The Leela Palaces, Hotels and Resorts, where responsibilities encompassed kitchen operations, hygiene standards, and duty allocations. Early career positions include Chef de Partie at Carnival Cruise Lines and Demi Chef de Partie at Ista, Bangalore. Chef Nirupam began the culinary journey as Commi I at The Oberoi Trident and contributed to the pre-opening team of Costa Coffee in India. Chef Nirupam holds a Bachelor’s degree in Hotel, Motel, and Restaurant Management from the Institute of Hotel Management Catering Technology & Applied Nutrition in Kolkata.
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Radisson Hospitality
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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.