RATIONAL
Marco Frossard is an experienced professional in the culinary and business development sectors, currently serving as the Business Development Manager at RATIONAL AG since February 2014, focusing on the interior of São Paulo and the Centro Oeste region. Previous roles include Sales Regional Manager and Corporate Chef, where responsibilities encompassed presentations, training, and kitchen implementations throughout Brazil. Marco also operated as an independent consultant for restaurants and industrial kitchens from January 2010 to March 2017, owned Refeições Mise en Place from January 2009 to January 2014, and held the position of Executive Sous Chef at Taverna Do Chef Nico in 2012. Marco's educational background includes a degree in Gastronomy from the Instituto Gastronômico das Américas and a degree in Food Engineering from Centro Universitário do Instituto Mauá de Tecnologia.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.