Relais & Châteaux
Alfred Najm has extensive experience in the hospitality industry with a background as a General Manager, Hospitality Consultant, Food and Beverage Operations Manager, Operations Manager, Multi Unit Manager, Restaurant Manager, and Shift Leader. Alfred has worked with companies such as Relais & Châteaux, Faqra Catering, Crepaway Group, and IHG Hotels & Resorts. Alfred is highly experienced in overseeing operations, developing strategies to improve financial performance, maximizing sales and revenue, and ensuring exceptional customer service. With a strong background in hospitality management and culinary arts, Alfred has consistently demonstrated their ability to lead teams, implement innovative solutions, and drive success in the industry.
This person is not in any teams
This person is not in any offices
Relais & Châteaux
1 followers
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.