David Gould

David Gould is an accomplished culinary professional with extensive experience in various high-profile roles, primarily serving as Executive Chef and Director of Catering at the Rhode Island School of Design since August 2013. Previous positions include Chef de Cuisine at Pranzi Catering & Events and Senior Banquet & Catering Chef at Fine Catering by Russell Morin. Earlier in the career, David held positions such as Chef de Partie and Sous Chef in different establishments, showcasing a diverse skill set in the culinary field. Educationally, David earned an A.O.S. in Culinary Arts from The Culinary Institute of America and a B.A. in Political Science and History from Union College, supplemented by international academic experiences.